Nancy Anne Harbord shows off the flavour-grabbing talents of dried tofu in her stunning tempura tofu burgers, served with a vibrant coriander pesto and luscious avocado. Cut the top off a bell pepper and remove all the seeds and thinly slice. Place the tofu in a bowl and mash with a fork. Rest another plate on top of the tofu and microwave for 3-5 minutes. Our collection of tofu recipes will hopefully get you inspired to experiment with this fantastic ingredient. Find the best and tastiest tofu recipes around From the best marinated tofu, General Tsos tofu and kung pao tofu to tofu satay, tofu steak and more Weve. Drain tofu from container, wrap it in a paper towel, and place it on a plate.
Combine wine, stock, soy sauce, bean sauce, sugar, sesame oil, lemon peel and juice.
For starters, there is not just one kind of tofu, but a plethora – there’s dried tofu, ideal for soaking up marinades the pleasingly wobbly silken tofu, which is as at home whipped up into creamy sauces as it is in a salad or soup and tofu made from non-soya products such as sesame or almond – a beautiful sweet treat with a delicate and moreish flavour. Add tofu slices and carefully turn to coat. But this view of tofu shows a deep misunderstanding of this incredibly healthy, versatile staple of Southeast Asian cuisine. Tofu has for many the reputation of being a bland ingredient, thrown into dishes as a disappointing veggie option.
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